How To Make Vietnamese Street Tacos Without Equal

How To Make Vietnamese Street Tacos Without Equal

The Recipe For Making Vietnamese Street Tacos.

Vietnamese Street Tacos You can make Vietnamese Street Tacos using 6 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vietnamese Street Tacos

  1. Fill 1/2 head of cabbage, shredded like slaw.
  2. Insert 12 of each tortillas.
  3. Insert 1 bunch of cilantro, rough chopped.
  4. Insert 1 cup of Ecuadorean red onion pickle.
  5. Add 1 cup of Pickled Carrots & Radish.
  6. Prepare 1/2 cup of Habenero Garlic Lime Crema.

Quick Step To Make Vietnamese Street Tacos

  1. Assemble to your liking, but if staying from scratch, follow below.
  2. Start on your Vietnamese Caramelized pork and work up to Step 4 in which you begin the long simmer..
  3. While the pork is simmering, prepare the Pickled Red Onions up to Step 2 in which the onions are soaking in hot water. https://cookpad.com/us/recipes/461954-pickled-onions.
  4. While the onions are soaking in hot water, make the Pickled Carrots & Radish..
  5. When you're done with the Pickled Carrots & Radish, come back and complete the pickled red onions..
  6. Make the Habanero Lime Garlic Crema. By this time, your pork should be done or close to done. https://cookpad.com/us/recipes/343521-habanero-lime-garlic-crema.
  7. Chop your cilantro and cabbage..
  8. Warm or char your tortillas. I char the tortillas directly over a medium high gas flame for about 10 seconds per side. Serve the components buffet style, left to right, in the order in which the tacos should get filled - tortillas, cabbage, meat, pickles, crema, cilantro, sriracha - and let everyone build their own..

That's how to make Vietnamese Street Tacos Recipe.

How To Cook Citrus Scallops Tasty

How To Cook Citrus Scallops Tasty

The Recipe For Making Citrus Scallops.

Citrus Scallops You can make Citrus Scallops using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Citrus Scallops

  1. Fill 1/2 of Red Bell Pepper, julienned.
  2. Mix of About 1/4+ large onion, chopped.
  3. Fill 1 of garlic clove, minced.
  4. Mix 2 tablespoons of olive oil.
  5. Add 8 oz of sea scallops, quartered, bite-size.
  6. Insert 1/8 tsp of red pepper flakes or to taste.
  7. Add 2 tablespoons of lime juice.
  8. Add 1/4 of + teaspoon grated lime zest.
  9. Fill 1 (10 oz) of can Maderian Orange segments in juice, drained.
  10. Prepare of Salt to taste.
  11. Prepare 4 oz of linguine.

Step By Step To Make Citrus Scallops

  1. Prepare and assemble all ingredients.
  2. Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm..
  3. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent..
  4. Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes..
  5. Reduce heat, stir in the orange sections to heat thoroughly..
  6. Serve over Pasta. Good with a glass of Chadonnay..

That's how to make Citrus Scallops Recipe.

How To Cook Chicken Shawrma Tacos So Easy

How To Cook Chicken Shawrma Tacos So Easy

The Recipe For Making Chicken Shawrma Tacos.

Chicken Shawrma Tacos You can make Chicken Shawrma Tacos using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken Shawrma Tacos

  1. Add 1 of Boneless skinless chicken breast.
  2. Prepare 3 clove of of garlic.
  3. Add 1 of lemon & lemon zest.
  4. Add 1 large of sliced onion.
  5. Add 1 of EVOO.
  6. Mix 1 of Salt & pepper or you can use lemon salt pepper ( if available).
  7. Insert 1 small of amount of cinnamon.
  8. Insert 4 clove of carnation.
  9. Insert 3 slice of Cheddar cheese.
  10. Prepare 1 packages of Taco bread.

Easy Way To Make Chicken Shawrma Tacos

  1. Cut the chicken breast into thin long slices, then marinate with the herbs & lemon pepper salt for about 2 hours before cooking..
  2. In a fraying pa, add EVOO and cook the chicken, until it is well done. Use the marinate..
  3. In another pan, carmeliz the onion slices..
  4. Bring the tacos, put the chicken shawrma, add the onions, and top it with Cheddar cheese, then put them in the oven, or you can use the gril..
  5. You can add slices of fresh tomato, and serve it with side salad, and, or, baked potato..

That's how to make Chicken Shawrma Tacos Recipe.

Recipe of Healthy low fat baked fish tacos with “grilled” corn Step by
Step

Recipe of Healthy low fat baked fish tacos with “grilled” corn Step by Step

The Recipe For Making Healthy low fat baked fish tacos with “grilled” corn.

Healthy low fat baked fish tacos with “grilled” corn You can make Healthy low fat baked fish tacos with “grilled” corn using 18 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy low fat baked fish tacos with “grilled” corn

  1. Prepare 2 of corn tortillas or 1 flour tortilla (organic preferred).
  2. Fill 1 of serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen.
  3. Fill 1 of baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped.
  4. Fill 1/2 of a red bell pepper.
  5. Insert 1/2 cup of frozen corn.
  6. Fill 1/2 tsp of sumac.
  7. Prepare of Spice rub mixture.
  8. Prepare 1/2 teaspoon of paprika.
  9. Add 1/4 teaspoon of cumin.
  10. Insert 1/4 teaspoon of salt.
  11. Mix 1/4 teaspoon of dried oregano.
  12. Mix 1/8 teaspoon of garlic powder.
  13. Fill 1/8 teaspoon of black pepper.
  14. Mix Pinch of cayenne.
  15. Prepare Pinch of coriander.
  16. Prepare of Olive oil (for greasing pan).
  17. Add of Chopped tomatoes or pico de gallo as a garnish (optional).
  18. Add of Cilantro as a garnish (optional).

Step By Step To Make Healthy low fat baked fish tacos with “grilled” corn

  1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it..
  2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking..
  3. After removing corn, set oven to bake at 425 F..
  4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac..
  5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F..
  6. Plate and enjoy. Top with chopped tomatoes or pico de gallo..

That's how to make Healthy low fat baked fish tacos with “grilled” corn Recipe.

How To Cook Smoked pork tacos Delicious

How To Cook Smoked pork tacos Delicious

The Recipe For Making Smoked pork tacos. Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! Take us back to the beach. This week Chef Tom is reminiscing about the good ol' days.

Smoked pork tacos I love to Bar B Que and I then start to prepare my roast for the smoker. I take the pork out of the refrigerator and place it on a. Smoked pork tacos is a great way out. You can make Smoked pork tacos using 19 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Smoked pork tacos

  1. Fill of salsa.
  2. Mix 1 can of black beans well drained.
  3. Add 1 cup of finely diced tomato.
  4. Prepare 2 of finely chopped jalapeños.
  5. Mix 2 tbsp of cilantro.
  6. Fill 2 tbsp of olive oil.
  7. Mix 1 tbsp of lime juice.
  8. Insert 1 tsp of minced garlic.
  9. Prepare 1 of diced avacado.
  10. Add 1/4 tsp of salt.
  11. Prepare of pork rub.
  12. Fill 1/2 tsp of chili powder.
  13. Mix 1/2 tsp of ground cumin.
  14. Prepare 1/2 tsp of granulated garlic.
  15. Insert of black pepper.
  16. Mix of salt.
  17. Add 1 lb of pork chops, loins or steaks.
  18. Prepare 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.
  19. Fill of tortillas.

You'll never guess the secret ingredient though. Smoked Pork Tacos: A Step-by-Step Tutorial. The San Diego Padres's front office called last week and were like, "Hey Food Republic, it's almost Cinco De Mayo. Want to know how we make our pork belly carnitas tacos?".

Step By Step To Make Smoked pork tacos

  1. Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.
  2. Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.
  3. Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.
  4. Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..
  5. Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..
  6. Put the pan back on the indirect heat for about 15 min or until completely warm..
  7. If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that..
  8. Top with your favorite taco toppings and enjoy..

Smoked Mexican Pork Shoulder- lovely smoked flavors. Pressure Cooker Carne Adovada- a low carb Don't forget to pin this recipe for later! Slow Smoked Mexican-Style Pork Shoulder for Tacos. Using store-bought pulled pork makes these tacos super quick to throw together. This will extend the freshness of this precious herb by one week. That's how to make Smoked pork tacos Recipe.

How To Cook Fresh Water Prawn Noodle So Easy

How To Cook Fresh Water Prawn Noodle So Easy

The Recipe For Making Fresh Water Prawn Noodle.

Fresh Water Prawn Noodle You can make Fresh Water Prawn Noodle using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fresh Water Prawn Noodle

  1. Prepare of Fresh Water Prawn / Big Prawn.
  2. Fill of Egg noodles.
  3. Insert 2 of Eggs separate yolk and white.
  4. Insert slices of Fish cake.
  5. Fill slices of Pork.
  6. Fill of Green vegetables.
  7. Prepare of Pork soup bones as stock.
  8. Prepare of Shaoxing wine.
  9. Mix 3 cloves of minced garlic.
  10. Mix 1/2 tsp of Salt.
  11. Fill of Potato starch.

Step By Step To Make Fresh Water Prawn Noodle

  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

That's how to make Fresh Water Prawn Noodle Recipe.

Recipe of Baked Shrimp Scamp Without Equal

Recipe of Baked Shrimp Scamp Without Equal

The Recipe For Making Baked Shrimp Scamp.

Baked Shrimp Scamp You can make Baked Shrimp Scamp using 12 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Baked Shrimp Scamp

  1. Insert 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off.
  2. Add 2 tablespoons of freshly squeezed lemon juice.
  3. Insert 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock.
  4. Fill 1 of brown shallot, minced.
  5. Fill 1/3 cup of melted butter, divided.
  6. Mix to taste of Salt and pepper,.
  7. Add 1/3 cup of Panko breadcrumbs.
  8. Fill 4 cloves of garlic, minced.
  9. Prepare 2 tablespoons of grated parmesan cheese.
  10. Mix 1/2 teaspoon of crushed red pepper flakes or more, to taste.
  11. Fill 1/4 cup of fresh chopped parsley leaves.
  12. Prepare of Lemon wedges to serve.

Easy Way To Make Baked Shrimp Scamp

  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

That's how to make Baked Shrimp Scamp Recipe.

How To Make Spicy pork slaw taco So Easy

How To Make Spicy pork slaw taco So Easy

The Recipe For Making Spicy pork slaw taco.

Spicy pork slaw taco You can make Spicy pork slaw taco using 15 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy pork slaw taco

  1. Insert 1 lb of pork.
  2. Mix 6 of radishes.
  3. Fill 2 of cucumbers.
  4. Mix 2 of jalapeno peppers.
  5. Mix of red cabbage.
  6. Fill of sriracha.
  7. Fill of mayo.
  8. Insert of street taco shells.
  9. Add of salt.
  10. Fill of pepper.
  11. Prepare of cayenne pepper.
  12. Fill of cumin.
  13. Insert of turmeric.
  14. Mix of garlic.
  15. Insert of fresh cilantro.

Quick Step To Make Spicy pork slaw taco

  1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
  2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.

That's how to make Spicy pork slaw taco Recipe.

Recipe of Cheeseburger Mac N Cheese Delicious

Recipe of Cheeseburger Mac N Cheese Delicious

The Recipe For Making Cheeseburger Mac N Cheese.

Cheeseburger Mac N Cheese You can make Cheeseburger Mac N Cheese using 14 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cheeseburger Mac N Cheese

  1. Fill 1 lb of ground beef.
  2. Add 1 of small onion minced.
  3. Add 5 cloves of garlic minced.
  4. Insert 1/3 cup of Worcestershire sauce.
  5. Mix 1/3 cup of hoisin sauce.
  6. Add 1 tbsp of soy sauce.
  7. Insert 1 tsp of Garlic pepper.
  8. Mix 1 tsp of organic salt.
  9. Add 1/3 cup of oyster sauce.
  10. Add 8 tbsp of margarine butter.
  11. Mix 1/2 cup of milk (optional).
  12. Insert 14.5 oz of elbow noodles.
  13. Fill 2 cups of shredded cheese.
  14. Mix 2 tbsp of oil.

Quick Step To Make Cheeseburger Mac N Cheese

  1. Boil noodles until it’s a little soft but not too soft. Drain water when it’s cooked. But do not rinse..
  2. Add grated cheese and butter and mix until all noodles are covered.
  3. Take a wok and add oil then when hot sauté garlic and onion.
  4. After 2 minutes add ground beef and cooked until meet is fully brown.
  5. Add hoisin sauce, oyster sauce, soy sauce, and Worcestershire sauce and cook for 5 minutes then add garlic pepper and organic salt then cook for another 3 minutes.
  6. Add the noodles that you mixed with cheese and butter to the ground beef and mix and cook for another 5 minutes.
  7. Serve hot and enjoy!.

That's how to make Cheeseburger Mac N Cheese Recipe.

Tutorial Of Oven baked ham & cheese sliders Very Simple

Tutorial Of Oven baked ham & cheese sliders Very Simple

The Recipe For Making Oven baked ham & cheese sliders. Here is an easy way to make your holiday ham. This juicy tender ham was a hit. I decided to try baking a ham using a Reynold's oven bag.

Oven baked ham & cheese sliders My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. Baked ham is any meat baked in the oven, so why wouldn't it be chicken meat? You can make Oven baked ham & cheese sliders using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Oven baked ham & cheese sliders

  1. Add of Rolls (I used Sara Lee Artisan).
  2. Mix of Mayonaise.
  3. Insert of Aluminum foil.
  4. Insert of Honey.
  5. Insert of Yellow mustard.
  6. Fill of Sliced deli ham.
  7. Add of Sliced deli cheese (of your choosing..I used white American).

The temperature must be chosen high. Smoked and cured ham marinated with three mustards, brown sugar, honey and cloves…<br />. Secure pineapple rings onto ham, fat side up Place in oven, being careful not to let bag touch sides of oven. I recently found this recipe it's fabulous…tastes like grandma's roasted easter ham.

Easy Way To Make Oven baked ham & cheese sliders

  1. Preheat oven to 350 degrees. Mix yellow mustard & honey in a bowl..
  2. Line a pan with parchment paper or aluminum foil. Break apart rolls and put bottom layer on lined pan. Spread a layer of mayonnaise on roll..
  3. Then add slice of ham, then slice if cheese, then as much honey mustard as you would like..
  4. Put top portion of bun on top & bake in oven for 10minutes..

Convection ovens work by circulating hot air through the oven cavity by a rear-mounted fan. Great Tasting Hams for Holidays Meals and Special Occasions. by Life Tastes Good are the perfect party appetizer! Great for the holidays, birthdays, & game day too! Even delicious for a casual lunch or dinner. That's how to make Oven baked ham & cheese sliders Recipe.

Recipe of Cajun Seafood 🍤 Tasty

Recipe of Cajun Seafood 🍤 Tasty

The Recipe For Making Cajun Seafood 🍤.

Cajun Seafood 🍤 You can make Cajun Seafood 🍤 using 18 ingredients in 13 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cajun Seafood 🍤

  1. Add 2 kl of Shrimp.
  2. Fill 2 kl of Squid.
  3. Fill 1 kl of Mussels.
  4. Fill 13 pieces of onion 🧅.
  5. Fill 10 pieces of garlic 🧄.
  6. Prepare 3 tsp of oregano.
  7. Mix 3 tsp of thyme.
  8. Fill 3-4 tbsp of chili powder.
  9. Insert 7 tbsp of paprika.
  10. Mix 6 tsp of garlic powder.
  11. Add 3 tsp of salt.
  12. Insert 1 (400 g) of butter salted.
  13. Prepare 3 cups of water.
  14. Mix 2 cups of oil for frying the onion and garlic.
  15. Add 3 pieces of corn cut into half.
  16. Prepare 10 tsp of Brown sugar.
  17. Prepare 3 tsp of white sugar.
  18. Insert 4 tbsp of soy sauce.

Easy Way To Make Cajun Seafood 🍤

  1. Cut the garlic and onion into small pieces.
  2. Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp..
  3. Prepare all the spices.
  4. Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down..
  5. Add all the spices after the onion and garlic is cooked and brown..
  6. Add the butter.
  7. Add the 3 cups of water and let it boil for 5 minutes.
  8. After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl.
  9. Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it.
  10. Then add the corn.
  11. And add all the seafood altogether and mix.
  12. When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce.
  13. Simmer it for 10 minutes more and it will be ready to serve with white rice..

That's how to make Cajun Seafood 🍤 Recipe.

How To Make Vegetables in Shrimp Paste (Simple Pinakbet) Without Equal

How To Make Vegetables in Shrimp Paste (Simple Pinakbet) Without Equal

The Recipe For Making Vegetables in Shrimp Paste (Simple Pinakbet).

Vegetables in Shrimp Paste (Simple Pinakbet) You can make Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegetables in Shrimp Paste (Simple Pinakbet)

  1. Mix 1 bowl of sliced vegetables.
  2. Mix 1 of small red onion, chopped.
  3. Add 4 cloves of garlic, chopped.
  4. Prepare 1-2 of tomatoes, sliced.
  5. Add 2 Tbsp of cooking oil.
  6. Insert 1-2 Tbsp of shrimp paste (alamang).
  7. Prepare 1/2 c of or more Water.
  8. Mix to taste of Salt.
  9. Fill to taste of Pepper.
  10. Insert Dash of coconut milk (optional).
  11. Mix 1/4 of pork bullion cube (optional, if no protein).

Easy Way To Make Vegetables in Shrimp Paste (Simple Pinakbet)

  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
  3. Add water and the squash. Simmer until half cooked..
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

That's how to make Vegetables in Shrimp Paste (Simple Pinakbet) Recipe.

How To Cook Steamed Eggs w/ rice and shrimp Delicious

How To Cook Steamed Eggs w/ rice and shrimp Delicious

The Recipe For Making Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp You can make Steamed Eggs w/ rice and shrimp using 21 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed Eggs w/ rice and shrimp

  1. Mix of Eggs.
  2. Fill 6 of Large Eggs.
  3. Fill 1 1/2 Cups of Stock.
  4. Insert 4 of Shrimp (Shell-On).
  5. Insert 2 Tablespoons of Soy Sauce.
  6. Insert of Veggies.
  7. Insert 3 Stalks of Celery.
  8. Prepare 1 of Sm. Onion.
  9. Insert 1 Pc. of Ginger.
  10. Add 3 Cloves of Garlic.
  11. Prepare 1 Pinch of Chilli Flakes.
  12. Insert 2 Teaspoons of Corn Starch.
  13. Insert 1-2 of Glugs White Cooking Wine.
  14. Fill 1-2 of Glugs Soy Sauce.
  15. Fill of Water (Just enough to dissolve corn starch).
  16. Prepare of Rice.
  17. Add of (At your own discretion).
  18. Mix of Toppings.
  19. Add of Sesame Seeds.
  20. Mix of Sesame Oil.
  21. Insert of Soy Sauce.

Quick Step To Make Steamed Eggs w/ rice and shrimp

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

That's how to make Steamed Eggs w/ rice and shrimp Recipe.