How To Cook Chicken and Seafood Tom Yum So Easy

The Recipe For Making Chicken and Seafood Tom Yum.

Chicken and Seafood Tom Yum You can make Chicken and Seafood Tom Yum using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken and Seafood Tom Yum

  1. Fill 5-6 cups of chicken broth.
  2. Fill 2 pcs of galanga, sliced.
  3. Insert 2 of lemon grass, bashed lightly and cut.
  4. Prepare 2 pcs of tomatoes, cut into quarters.
  5. Insert 6-8 pcs of kafir leaves.
  6. Fill 2 tbsp of red curry paste.
  7. Prepare 1 tbsp of sambal oelek.
  8. Add 1 of chicken breast, chopped into bit-size pieces.
  9. Fill 2 cups of frozen seafood cocktail.
  10. Mix 1/2 cup of evaporated milk.
  11. Fill of Button mushroom, sliced.
  12. Add 3-4 pcs of young corn, cut into bite-site pieces.
  13. Add of Juice of 1 lime.
  14. Insert 1-2 tbsp of fish sauce to taste.
  15. Fill of Coriander leaves to garnish.

Easy Way To Make Chicken and Seafood Tom Yum

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

That's how to make Chicken and Seafood Tom Yum Recipe.

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