How To Cook Lemon garlic shrimp and grits So Easy

The Recipe For Making Lemon garlic shrimp and grits.

Lemon garlic shrimp and grits You can make Lemon garlic shrimp and grits using 9 ingredients in 13 quick steps. The following is an easy way to make it.

Ingredients Required To Make Lemon garlic shrimp and grits

  1. Fill 3/4 cup of instant grits.
  2. Prepare of kosher salt.
  3. Insert of freshly ground black pepper.
  4. Mix 3 tablespoon of unsalted butter.
  5. Fill 0.57 kg of [570g] peeled, removed poo, medium shrimp.
  6. Insert 2 of large minced clove garlic.
  7. Fill 1/2 of juice of lemon.
  8. Prepare 2 tablespoon of chopped fresh parsley.
  9. Mix of pepper [ optional ].

Quick Step To Make Lemon garlic shrimp and grits

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
  5. Remove from the heat and season with salt and pepper..
  6. Cover mixture to keep warm..
  7. Meanwhile, season the shrimp with salt and pepper..
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
  12. Divide the grits among shallow bowls and top with the shrimp and sauce..
  13. Serve with lemon wedges..

That's how to make Lemon garlic shrimp and grits Recipe.

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