How To Cook Seafood fettucinis in white sauce Delicious

The Recipe For Making Seafood fettucinis in white sauce.

Seafood fettucinis in white sauce You can make Seafood fettucinis in white sauce using 12 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Seafood fettucinis in white sauce

  1. Mix 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
  2. Add 1 of dry shallot, minced.
  3. Fill 1 pack (8 oz) of white mushrooms, diced.
  4. Fill 2 tablespoons of extra-virgin olive oil.
  5. Fill 1 teaspoon of fenel seeds.
  6. Add 1 teaspoon of dry parsley.
  7. Prepare 1 teaspoon of dry thyme.
  8. Fill to taste of Fresh ground pepper.
  9. Mix Half of lemon, juiced.
  10. Add 1 of enveloppe (47g) bechamel sauce mix.
  11. Prepare 2 cups of milk.
  12. Add Half of box (375g) uncooked spinach fettucinis.

Easy Way To Make Seafood fettucinis in white sauce

  1. In a large skillet, heat up the olive oil at med/high heat..
  2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
  3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
  4. Add in the lemon juice, stirr and put skillet aside, covered..
  5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
  6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
  7. Meanwhile, cook fettucinis in boiling water as per instructions on box..
  8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
  9. Serve with garlic rapinis (see my recipe or a green salad..
  10. Enjoy!.

That's how to make Seafood fettucinis in white sauce Recipe.

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