Recipe of Coconut and Panko Crispy Fish Tacos So Easy

The Recipe For Making Coconut and Panko Crispy Fish Tacos.

Coconut and Panko Crispy Fish Tacos You can make Coconut and Panko Crispy Fish Tacos using 12 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Coconut and Panko Crispy Fish Tacos

  1. Insert of coleslaw mix.
  2. Fill Bag of coleslaw veggies.
  3. Add 1/2 cup of mayo.
  4. Fill 1 tbs of sriracha (or more if you want is spicier).
  5. Prepare 1 tsp of honey.
  6. Add of Juice of 1/2 lime.
  7. Mix of fish.
  8. Prepare 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. Add 1/2 cup of mayo.
  10. Mix 1 1/2 tbs of sriracha.
  11. Prepare 1/2 cup of shredded unsweetened coconut.
  12. Mix 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Quick Step To Make Coconut and Panko Crispy Fish Tacos

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).

That's how to make Coconut and Panko Crispy Fish Tacos Recipe.

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