How To Cook Seafood Congee Super Fast

The Recipe For Making Seafood Congee.

Seafood Congee You can make Seafood Congee using 13 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Seafood Congee

  1. Insert 2 of century eggs.
  2. Fill of Shrimps.
  3. Insert 1 of squid.
  4. Mix slices of Ginger.
  5. Insert of Spring onion.
  6. Fill of Onion.powder.
  7. Add of White pepper powder.
  8. Fill of Fish sauce.
  9. Add of Egg.
  10. Insert of Dried Scallops.
  11. Fill of Mushrooms.
  12. Insert 1 cup of white rice.
  13. Insert of Fish balls.

Quick Step To Make Seafood Congee

  1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines..
  2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion.

That's how to make Seafood Congee Recipe.

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