How To Make Picadillo "ground beef" for tacos Super Fast

The Recipe For Making Picadillo "ground beef" for tacos.

Picadillo "ground beef" for tacos You can make Picadillo "ground beef" for tacos using 9 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Picadillo "ground beef" for tacos

  1. Mix 3 lb of ground beef.
  2. Mix 2 cup of salsa.
  3. Prepare 1 cup of beef stock.
  4. Prepare 3 tbsp of cumin.
  5. Mix 3 tbsp of paprika.
  6. Add 2 tbsp of onion powder.
  7. Mix 1 tbsp of cayenne pepper.
  8. Prepare 1 1/2 tbsp of garlic powder.
  9. Prepare 1 of salt and pepper.

Easy Way To Make Picadillo "ground beef" for tacos

  1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
  2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
  3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
  4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
  5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

That's how to make Picadillo "ground beef" for tacos Recipe.

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