Recipe of Chelo-kabab So Easy

The Recipe For Making Chelo-kabab.

Chelo-kabab You can make Chelo-kabab using 25 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chelo-kabab

  1. Add 1 lbs of Minced meat (goat/lamb/beef).
  2. Prepare 1 packet of breast chicken (cut in cubes).
  3. Mix 2 cups of basmati rice.
  4. Mix 4-5 of shrimps (peeled and cleaned).
  5. Insert of For meat (I used mutton,spices).
  6. Fill 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
  7. Insert 2 tbsp of cumin powder.
  8. Fill 2 tbsp of coriander powder.
  9. Fill 2 tbsp of ginger paste.
  10. Prepare 2 of large onions (peeled, cut and pasted).
  11. Prepare 3-4 of garlic pods.
  12. Fill 2-3 of green chilis.
  13. Mix of For chicken/shrimp grill.
  14. Insert 2 tbsp of tandoori paste.
  15. Fill 2 tbsp of yoghurt.
  16. Fill 1 tbsp of red chili powder.
  17. Prepare 2-3 sticks of coriander leaves.
  18. Insert 1 of lime wedge.
  19. Insert 1 of capsicum.
  20. Add 1 of onion.
  21. Mix 1 of tomato.
  22. Fill 2-4 of red/yellow pepper.
  23. Add 1 of egg poached.
  24. Add 2 tbsp of butter.
  25. Mix 4-5 tbsp of flour/corn starch.

Step By Step To Make Chelo-kabab

  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
  2. Knead well with flour/corn starch for the meat mixture to thicken..
  3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
  5. For plating put the poached egg on top of rice with dollop of butter.
  6. .

That's how to make Chelo-kabab Recipe.

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