Tutorial Of Creamy alfredo chicken and shrimp pasta Tasty

The Recipe For Making Creamy alfredo chicken and shrimp pasta. What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil.

Creamy alfredo chicken and shrimp pasta A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. You can make Creamy alfredo chicken and shrimp pasta using 9 ingredients in 12 quick steps. The following is an easy way to make it.

Ingredients Required To Make Creamy alfredo chicken and shrimp pasta

  1. Mix 1 bag of fully cooked shrimp.
  2. Insert 1-2 of Large boneless chicken thigh.
  3. Mix 1 jar of Ragu Classic Alfredo.
  4. Prepare 1 can of Campbell's cream of mushroom soup.
  5. Mix of Spaghetti noodles.
  6. Mix of Garlic.
  7. Prepare of Onion.
  8. Insert of Salt.
  9. Add of Black pepper.

If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both? This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.

Easy Way To Make Creamy alfredo chicken and shrimp pasta

  1. Make sure the shrimp and chicken is thawed beforehand..
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
  6. Once noodles are done, drain them, and add them back to the pot..
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
  11. Serve and enjoy!.
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Made with cream, parmesan cheese, shrimp, and butter, you can have this delicious shrimp Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel's Chicken and Shrimp! This shrimp linguine in a creamy alfredo sauce is one of our favorite shrimp pasta recipes. It's so quick and easy to make, it's perfect for unexpected When done, remove the shrimp to the plate. This shrimp alfredo recipe is packed with tender shrimp in a rich, creamy and cheesy Parmesan sauce. This restaurant quality Shrimp Alfredo Pasta - When it comes to pasta Alfredo, fettuccine seems to be the most classic noodle to use. That's how to make Creamy alfredo chicken and shrimp pasta Recipe.

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