Tutorial Of Thai Shrimps with Asparagus Delicious

The Recipe For Making Thai Shrimps with Asparagus.

Thai Shrimps with Asparagus You can make Thai Shrimps with Asparagus using 9 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Thai Shrimps with Asparagus

  1. Prepare 8-10 of Shrimps.
  2. Add 1 teaspoon of Tom Yum paste.
  3. Add 0.3 of – 0.4 oz ginger.
  4. Fill 1 of small chili pepper (less if you want the dish to be less spicy/hot).
  5. Add of Lime juicy (1/2 lime).
  6. Mix 1/2 tablespoon of unsalted butter.
  7. Add 1/2 teaspoon of olive oil.
  8. Add 2 of garlic cloves.
  9. Fill 3.5 oz of asparagus (4 - 5 sticks).

Quick Step To Make Thai Shrimps with Asparagus

  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
  2. In a pan melt butter and add olive oil.
  3. Grind garlic, ginger and chili pepper and add to the pan.
  4. Add tom yum paste and stir until all ingredients are mixed together.
  5. Add shrimps, chopped asparagus and lime juice.
  6. Fry on high heat for 10 minutes.

That's how to make Thai Shrimps with Asparagus Recipe.

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