How To Cook Butter Prawn with Salted Egg and Floss Garnishing So Easy

The Recipe For Making Butter Prawn with Salted Egg and Floss Garnishing.

Butter Prawn with Salted Egg and Floss Garnishing You can make Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Butter Prawn with Salted Egg and Floss Garnishing

  1. Mix 10 pcs of Tiger Prawns.
  2. Fill 2 of chicken egg yolks.
  3. Add 2 of salted egg yolks (boiled).
  4. Prepare leaves of Curry.
  5. Prepare of Birds eye chilli (optional).
  6. Fill of Evaporated milk.
  7. Prepare of Butter.
  8. Add 1/2 tsp of salt.
  9. Add 1/4 tsp of sugar.

Step By Step To Make Butter Prawn with Salted Egg and Floss Garnishing

  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

That's how to make Butter Prawn with Salted Egg and Floss Garnishing Recipe.

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