How To Cook Seared scallops with pineapple So Easy

The Recipe For Making Seared scallops with pineapple. Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced.

Seared scallops with pineapple Return the empty skillet to the heat and add the pineapple juice mixture; boil until the liquid reduces by about half. Tilting the skillet so that the reduced liquid is at one side of. Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. You can make Seared scallops with pineapple using 9 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Seared scallops with pineapple

  1. Insert 8 oz of Sea Scallops, about 6 large.
  2. Fill of Olive oil.
  3. Fill 1/2 Tbs of finely chopped Garlic.
  4. Insert of Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.
  5. Insert 1 tbs of diced Red Bell Pepper.
  6. Mix 6 oz of dry White Wine.
  7. Prepare 1/2 of cup+ chopped Pineapple.
  8. Add 2 oz of Spaghetti, cooked.
  9. Insert of salt and pepper.

Stir shallot, pineapple, ginger, lemon grass, cilantro, honey. Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Serve the scallops topped with spoonfuls of salsa and garnish with coriander and sesame.

Quick Step To Make Seared scallops with pineapple

  1. Heat a pan and coat with olive oil..
  2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..
  3. Simmer until the wine has been reduced..
  4. Add the Pinapple, stir well and set aside, keep warm..
  5. Dry the Scallops and lightly salt and peper..
  6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..
  7. Sear the Scallops, three at a time for about 2 minutes until browned..
  8. Turn and cook the other side for about 2 minutes..
  9. Place the Pasta on individual plates with the Scallops and pour over sauce..
  10. Might be good with Riesling or a mild white wine..

Family of the man who invented Pineapple Chunks want a national day in his honour. These spicy Seared Scallop Tacos with a savoury cilantro-filled Pineapple Salsa and served on corn tortillas are the perfect party food for Cinco de Mayo - with a twist! I'm dying at all the deliciousness in this recipe, particularly the pineapple salsa and guacamole. Not to mention, seared scallops are LIFE. Rinse the scallops and pat them dry. That's how to make Seared scallops with pineapple Recipe.

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