Recipe of Burger on a Bun Very Simple

The Recipe For Making Burger on a Bun. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Burger on a Bun The ideal burger bun is structurally sound enough to not fall apart, neutral in flavor enough to not distract from the beef, soft enough to easily bite through, big enough to envelop the whole burger, and small. The following recipe created quite a stir when "Moomie" first posted it on our online community. Baker after baker tried these buns and declared them THE BEST. You can make Burger on a Bun using 20 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Burger on a Bun

  1. Mix of Buns.
  2. Fill 3-1/2 cup of all purpose flour.
  3. Fill 1 of large egg.
  4. Add 3/4 cup of water.
  5. Insert 2 tablespoon of yeast.
  6. Mix 1/4 cup of sugar.
  7. Insert 2 tablespoons of butter softened.
  8. Insert 1 teaspoon of salt.
  9. Fill of Coating oil.
  10. Mix As needed of extra virgin olive oil.
  11. Prepare of Burger patties.
  12. Fill 2-1/4 pound of ground beef.
  13. Mix 1-1/2 teaspoon of salt.
  14. Insert 1/2 teaspoon of ground black pepper.
  15. Insert 1 teaspoon of liquid smoke.
  16. Insert of Eggwash.
  17. Fill 1 of large egg.
  18. Fill 1-1/2 tablespoon of water.
  19. Add of Other.
  20. Fill To taste of your favorite condiments.

These homemade hamburger buns will seriously wow the pants off anyone who comes to your next BBQ. They elevate any burger to a whole other level. The buns are light brioche in base which makes them incredibly light and fluffy yet rich and crusty on the outside. The perfect home for a burger!

Quick Step To Make Burger on a Bun

  1. Mix all the ingredients for the buns together. Knead and form a ball, coat with coating oil. Cover and let rise till doubled in size..
  2. Mix the water and egg for the eggwash..
  3. Preheat oven to bake 375° Fahrenheit. Divide the dough into sixths. Form into balls. Put on a baking sheet and bake, for 18-20 minutes. Last 5-7 minutes take out put eggwash on top of buns add bake into the oven, for the remaining cooking time..
  4. Let them cool..
  5. Mix the ingredients for the burger patties. Form into 6 patties. These can be made ahead of time..
  6. Fry the patties in a skillet till desired doneness..
  7. Build the burger and serve I hope you enjoy!.

How do we eat these burgers, on these non-burger buns? There are three ways you can go about putting a hamburger patty into a hot dog bun. The person who uses the TPM is usually slightly anxious—they rush to the closest thing to an actual hamburger bun to get this whole thing over with. Fresh home-made hamburgers served on stone. Cropped view of woman adding mustard on bun on blue textured surface. That's how to make Burger on a Bun Recipe.

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