How To Make Barley Bacon Tacos Delicious

The Recipe For Making Barley Bacon Tacos.

Barley Bacon Tacos You can make Barley Bacon Tacos using 17 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Barley Bacon Tacos

  1. Fill 1 cup of dried barley.
  2. Add 1/4 lb of chopped country bacon.
  3. Fill 1 of coarse salt.
  4. Add 2 tsp of ground cumin.
  5. Fill 1 of canola oil.
  6. Prepare 3 1/2 cup of water.
  7. Insert 1 cup of ripped-up spinach.
  8. Mix 1 of corn tortillas.
  9. Fill 1 of shredded cheese.
  10. Prepare of pico de gallo.
  11. Add 1 of large, plump tomato.
  12. Insert 1 of jalapeño.
  13. Mix 1/2 of medium vidalia onion.
  14. Mix 1/3 of medium cucumber.
  15. Prepare 4 clove of garlic.
  16. Fill 1/2 tbsp of olive oil.
  17. Add pinch of salt.

Easy Way To Make Barley Bacon Tacos

  1. Rinse barley, sort out anything that isn't barley.
  2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
  3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
  4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
  5. Mix pico de gallo together with olive oil and pinch of salt.
  6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
  7. Stir in barley and cumin, coating completely with bacon grease.
  8. .
  9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

That's how to make Barley Bacon Tacos Recipe.

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