How To Cook Slow cooked Kahala Pork Very Simple

The Recipe For Making Slow cooked Kahala Pork.

Slow cooked Kahala Pork You can make Slow cooked Kahala Pork using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Slow cooked Kahala Pork

  1. Insert 3 lbs of pork shoulder or butt roast.
  2. Prepare 1 Tablespoon of liquid smoke.
  3. Prepare 1 tablespoons of coarser sea salt.
  4. Mix 6 of frozen mini corn cobs.
  5. Mix of Sides.
  6. Mix 1 of pineapple or can pineapple chunks.
  7. Insert of Dinner rolls.
  8. Prepare of Hamburger buns for sandwich.

Easy Way To Make Slow cooked Kahala Pork

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
  5. Remove corn and foil and shred pork with two forks.
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
  8. What do do with any leftover pulled pork.

That's how to make Slow cooked Kahala Pork Recipe.

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