How To Make Cantonese Style Yee Mee with Prawns Very Simple

The Recipe For Making Cantonese Style Yee Mee with Prawns.

Cantonese Style Yee Mee with Prawns You can make Cantonese Style Yee Mee with Prawns using 13 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cantonese Style Yee Mee with Prawns

  1. Prepare of Yee Mee (Fried Egg Noodle).
  2. Mix of Prawns.
  3. Fill of Sliced fish cake.
  4. Mix of Sliced pork meat.
  5. Insert of Green leafy vegetable.
  6. Insert 2 pcs of sliced ginger.
  7. Fill 4 cloves of diced garlic.
  8. Prepare 2 of eggs.
  9. Insert 1 tbsp of Shaoxing wine.
  10. Add of Gravy Ingredients.
  11. Insert of Stock soup.
  12. Prepare 1 tbsp of soy sauce.
  13. Mix of Tapioca starch solution.

Step By Step To Make Cantonese Style Yee Mee with Prawns

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

That's how to make Cantonese Style Yee Mee with Prawns Recipe.

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