How To Make Pork Shrimp and Spinach Dumpling Without Equal

The Recipe For Making Pork Shrimp and Spinach Dumpling.

Pork Shrimp and Spinach Dumpling You can make Pork Shrimp and Spinach Dumpling using 7 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pork Shrimp and Spinach Dumpling

  1. Prepare Half of kg spinach.
  2. Add 1 of egg.
  3. Fill 250 g of shrimp.
  4. Add 500 g of minved pork.
  5. Fill of Salt.
  6. Insert of White pepper.
  7. Fill of Flour.

Step By Step To Make Pork Shrimp and Spinach Dumpling

  1. Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop..
  2. Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook..
  3. Can cook for breakfast just dip in soy saiuce or add in noodles soup.

That's how to make Pork Shrimp and Spinach Dumpling Recipe.

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