How To Make Fish Tacos with Mango Salsa So Easy

The Recipe For Making Fish Tacos with Mango Salsa.

Fish Tacos with Mango Salsa You can make Fish Tacos with Mango Salsa using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fish Tacos with Mango Salsa

  1. Insert of Fish.
  2. Fill 4 of fish fillets (e.g. tilapia).
  3. Mix 1/4 cup of olive oil.
  4. Fill 2 of limes (juice and zest).
  5. Add 2 clove of garlic - minced.
  6. Insert 1 stalk of green onion - chopped.
  7. Insert 1 tsp of black pepper.
  8. Prepare of Salsa.
  9. Fill 1 of mango - cut into bite-sized chunks/cubes.
  10. Insert 1 of avocado - cut into bite-sized chunks/cubes.
  11. Mix 1 of tomato - cut into bite-sized chunks/cubes.
  12. Insert 8 of corn tortillas.
  13. Add 1 of lime (juice).
  14. Mix 1 of Cilantro - chopped.

Step By Step To Make Fish Tacos with Mango Salsa

  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
  2. Preheat oven to 450°F..
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

That's how to make Fish Tacos with Mango Salsa Recipe.

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