How To Make low calorie al pastor pineapple salsa chicken tacos Very Simple

The Recipe For Making low calorie al pastor pineapple salsa chicken tacos.

low calorie al pastor pineapple salsa chicken tacos You can make low calorie al pastor pineapple salsa chicken tacos using 11 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make low calorie al pastor pineapple salsa chicken tacos

  1. Mix 2 lb of boneless skinless chicken breast.
  2. Mix 1 small of onion chopped.
  3. Insert 1/2 each of red and yellow peppers chopped.
  4. Add 1 each of cumin, minced garlic, s&p, chili pepper to taste.
  5. Fill 1 can of mango, apricot, pineapple or whatever salsa you desire.
  6. Prepare 2 tbsp of evoo.
  7. Prepare 1 packages of American shredded cheese blend.
  8. Fill 1 of romaine lettuce.
  9. Fill 1 packages of sour cream.
  10. Mix 1 of tomato chopped.
  11. Insert 1 can of no salt added sweet corn.

Step By Step To Make low calorie al pastor pineapple salsa chicken tacos

  1. trim fat from chicken breast and chop into an inch bite size peices.
  2. chop all veggies.
  3. heat oil over medium heat.
  4. add all veggies and chicken and cook until no longer pink.
  5. add all spices and about a half cup of salsa.
  6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

That's how to make low calorie al pastor pineapple salsa chicken tacos Recipe.

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