Recipe of Black bean tacos with sauteed cabbage Delicious

The Recipe For Making Black bean tacos with sauteed cabbage.

Black bean tacos with sauteed cabbage You can make Black bean tacos with sauteed cabbage using 11 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Black bean tacos with sauteed cabbage

  1. Insert 3 tbsp of olive oil.
  2. Fill 4 of six inch tortillas.
  3. Add 2 cup of cooked or canned black beans, rinsed and drained.
  4. Add 1 tbsp of minced garlic.
  5. Add 1 tbsp of chili powder.
  6. Insert 1/2 tsp of ground cumin.
  7. Add 1 tsp of salt, plus more to taste.
  8. Mix 1 of black pepper, to taste.
  9. Add 4 cup of shredded green cabbage.
  10. Insert 1/4 cup of chopped scallions.
  11. Mix 4 of lime wedges.

Step By Step To Make Black bean tacos with sauteed cabbage

  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil..
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky..
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes..
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished..
  5. Serve with warm tortillas, desired toppings and a lime wedge..

That's how to make Black bean tacos with sauteed cabbage Recipe.

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