Tutorial Of Crispy tofu and prawn with salted egg sauce Super Fast

The Recipe For Making Crispy tofu and prawn with salted egg sauce.

Crispy tofu and prawn with salted egg sauce You can make Crispy tofu and prawn with salted egg sauce using 19 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crispy tofu and prawn with salted egg sauce

  1. Prepare of Prawn and tofu.
  2. Insert 300 gr of prawn (descale and devein).
  3. Add 2 blocks of tofu.
  4. Insert of Marination.
  5. Add 600 gr of flour (separate it into 200 gr and 400 gr).
  6. Prepare 200 ml of sprite / beer.
  7. Mix 1 tbsp of salt.
  8. Mix 1 tbsp of pepper.
  9. Prepare 1/2 of tspTruffle water (optional).
  10. Prepare of Salted Egg Sauce.
  11. Insert of Butter.
  12. Mix 3 pieces of garlic cloves.
  13. Add 5 pieces of shallots.
  14. Add 2 of cooked salted egg (mashed it).
  15. Fill 30 ml of milk.
  16. Fill of Chilli (optional).
  17. Mix of Garnish.
  18. Insert of Chilli flakes.
  19. Fill slice of Chives.

Step By Step To Make Crispy tofu and prawn with salted egg sauce

  1. Mix all marination ingredients until it mix well (use 200 gr flour).
  2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination).
  3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely.
  4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it.
  5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes.
  6. Enjoy and tell me what you think😆.

That's how to make Crispy tofu and prawn with salted egg sauce Recipe.

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