How To Cook Barbacoa for tacos Step by Step

The Recipe For Making Barbacoa for tacos.

Barbacoa for tacos You can make Barbacoa for tacos using 5 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Barbacoa for tacos

  1. Mix 1 of Rumba beef cheek.
  2. Insert 2 of bay leaves.
  3. Fill 1/2 of large yellow onion.
  4. Mix 2 cloves of garlic.
  5. Insert 1 tsp of salt.

Quick Step To Make Barbacoa for tacos

  1. Unpackage, rinse the beef cheek, and place in your crock pot..
  2. Sprinkle Salt evenly over the meat (yes ALL of it)..
  3. Slice the 1/2 onion into three equal pieces. Peel garlic cloves and slice each in half. Add onion, garlic, and bay leaves to the crock pot. (I like to find little crevices in the meat to wedge them into).
  4. Cover and Cook on LOW for 12 hours or Cook on HIGH for 6-7 hours..
  5. The barbacoa is ready when it's tender to separate with a fork..
  6. TIPS: *Do not add water! The beefcheek will provide enough liquid on its own. *If cooking on High; check halfway throughout cooking to ensure none of the ingredients are sticking to the side of the pot..

That's how to make Barbacoa for tacos Recipe.

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