How To Cook Chinese soup Step by Step

The Recipe For Making Chinese soup.

Chinese soup You can make Chinese soup using 12 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chinese soup

  1. Prepare 2 of carrots.
  2. Fill 1 of big onion.
  3. Mix 1 of big white turnip.
  4. Prepare 200 g of shrimp.
  5. Mix 200 g of white fish.
  6. Prepare 250 g of broccoli.
  7. Insert of Butter.
  8. Add of Persil.
  9. Prepare 200 g of White mushroom.
  10. Insert 10 g of dried black mushroom.
  11. Fill of Vermicelli.
  12. Insert of Soja sauce.

Quick Step To Make Chinese soup

  1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min..
  2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,.
  3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces.
  4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻. Chinese soup

That's how to make Chinese soup Recipe.

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