How To Cook Mee Siam Delicious

The Recipe For Making Mee Siam.

Mee Siam You can make Mee Siam using 24 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mee Siam

  1. Add 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
  2. Mix 300 g of prawns - peel and devein.
  3. Insert 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
  4. Fill 1 cup of chives, cut into 3cm length.
  5. Add 1/4 cup of dried shrimps, wash and chopped coarsely.
  6. Prepare 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
  7. Prepare 4 of kaffir lime leaves, shredded finely.
  8. Mix 1/3 cup of cooking oil.
  9. Prepare of Calamsansi cut in halves to serve at the side (optional).
  10. Fill of Ingredients to be pounded or blended together:.
  11. Add 4 cloves of garlic.
  12. Fill 4 of shallots.
  13. Prepare 1 1/2 tsp of turmeric powder.
  14. Insert 3 Tbsp of chopped ginger flower (Bunga Kantan).
  15. Insert 1 stalk of lemongrass chopped finely.
  16. Prepare 3 of bird eye chilies (if you like it spicy).
  17. Insert of Seasonsings:.
  18. Fill 2 Tbsp of fish sauce.
  19. Fill 1 Tbsp of soy sauce.
  20. Add 1/2 Tbsp of tamarind paste.
  21. Insert 2 tsp of sugar.
  22. Mix 1 tsp of chicken stock granules.
  23. Add 1/2 tsp of white pepper.
  24. Add 2 cups of water.

Step By Step To Make Mee Siam

  1. Prepare all the ingredients!.
  2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
  3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
  4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
  5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
  6. Serve with cut lime at the side to drizzle if preferred..

That's how to make Mee Siam Recipe.

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