How To Cook Sauteed Mushrooms and Scallops So Easy

The Recipe For Making Sauteed Mushrooms and Scallops.

Sauteed Mushrooms and Scallops You can make Sauteed Mushrooms and Scallops using 7 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sauteed Mushrooms and Scallops

  1. Insert 2 tablespoons of butter.
  2. Insert 4 ounces of sliced mushrooms.
  3. Prepare 1/4 teaspoon of ground cumin.
  4. Insert 1/8 teaspoon of ground black pepper.
  5. Insert 1 of small onion, finely chopped.
  6. Insert 2 cloves of garlic, minced.
  7. Add 9 ounces of bay scallops.

Quick Step To Make Sauteed Mushrooms and Scallops

  1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
  2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..

That's how to make Sauteed Mushrooms and Scallops Recipe.

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