How To Make Salvadoreño crab boil Step by Step

The Recipe For Making Salvadoreño crab boil.

Salvadoreño crab boil You can make Salvadoreño crab boil using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Salvadoreño crab boil

  1. Fill 4 cups of Salsa.
  2. Prepare of Tomato juice.
  3. Add of Water 💦 to cover all the ingredients with the salsa.
  4. Add 1/4 of powdered 🦐 shrimp optional.
  5. Mix of Garlic salt pepper.
  6. Fill of Lime & orange quarter.
  7. Fill of Old bay seasoning parsley butter.
  8. Mix of Cute little new potatoes.
  9. Mix of Corn 🌽 cobbetts.
  10. Insert of Seafood of choice.
  11. Insert of 🦀 crablegs.
  12. Fill of Huge Argentina shrimp🦐.
  13. Mix 1 can of clams more for flavor.
  14. Add of Imitation crab legs at the end to bulk up the pot just because.

Quick Step To Make Salvadoreño crab boil

  1. In a stock pot combine salsa juice season & enough water to cover your seafood..
  2. I simmered the sopa/salsa & season. Maybe 30 mins. I was visiting not keeping track of time 😃.
  3. Add potatoes babies & cut up corn 🌽 cobbetts.
  4. Add seafood & a pat of butter & parsley. Another visiting session until it came back to boil & smelled yummy so we ate..
  5. We added some imitation crab later to fill up the pot & give it more flavor cuz we had a house 🏡 full of hungry peeps. That's something I won't do again 🤣🤣🤣👀. But if you're inclined go for it!🤪🍲.

That's how to make Salvadoreño crab boil Recipe.

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