How To Cook Steamed Eggs w/ rice and shrimp Delicious

The Recipe For Making Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp You can make Steamed Eggs w/ rice and shrimp using 21 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed Eggs w/ rice and shrimp

  1. Mix of Eggs.
  2. Fill 6 of Large Eggs.
  3. Fill 1 1/2 Cups of Stock.
  4. Insert 4 of Shrimp (Shell-On).
  5. Insert 2 Tablespoons of Soy Sauce.
  6. Insert of Veggies.
  7. Insert 3 Stalks of Celery.
  8. Prepare 1 of Sm. Onion.
  9. Insert 1 Pc. of Ginger.
  10. Add 3 Cloves of Garlic.
  11. Prepare 1 Pinch of Chilli Flakes.
  12. Insert 2 Teaspoons of Corn Starch.
  13. Insert 1-2 of Glugs White Cooking Wine.
  14. Fill 1-2 of Glugs Soy Sauce.
  15. Fill of Water (Just enough to dissolve corn starch).
  16. Prepare of Rice.
  17. Add of (At your own discretion).
  18. Mix of Toppings.
  19. Add of Sesame Seeds.
  20. Mix of Sesame Oil.
  21. Insert of Soy Sauce.

Quick Step To Make Steamed Eggs w/ rice and shrimp

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

That's how to make Steamed Eggs w/ rice and shrimp Recipe.

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