How To Cook tacos de pescado (fish tacos) Step by Step

The Recipe For Making tacos de pescado (fish tacos).

tacos de pescado (fish tacos) You can make tacos de pescado (fish tacos) using 3 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make tacos de pescado (fish tacos)

  1. Insert 6 of tilapia filets cut in half length wise.
  2. Fill 6 of eggs beaten.
  3. Prepare 2 packages of saltine crackers processed in a food processor until powder consistancy.

Easy Way To Make tacos de pescado (fish tacos)

  1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
  2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..

That's how to make tacos de pescado (fish tacos) Recipe.

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