How To Make Kimchi Step by Step

The Recipe For Making Kimchi.

Kimchi You can make Kimchi using 10 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kimchi

  1. Insert 3 heads of napa cabbage.
  2. Add 3 of large daikon.
  3. Add 4 bunches of thick green onion.
  4. Prepare 1 1/2 cups of korean sea salt.
  5. Insert 2 cups of chili powder.
  6. Prepare 1 tbls of salted shrimp.
  7. Fill 2 tbsp of garlic.
  8. Fill 3 tbs of ginger.
  9. Insert 1 cup of water.
  10. Mix 1 cup of fish sauce.

Easy Way To Make Kimchi

  1. Chop cabbage into large bite sized pieces. Add to a large stock pot, combined with salt. Let stand for 1 hrs then cover with cold water. Let stand for 3 - 4 hrs..
  2. Chop green onions, and daikon into 2" French fry size, and set aside..
  3. Combine the rest of the ingredients into a thick paste..
  4. Add onion and daikon to paste and mix by hand..
  5. Drain and rinse thoroughly the cabbage and mix all the ingredients in a large stainless bowl..
  6. Once mixed, add it back to the stock pot and loosely cover for 1 - 2 days. Turning it with a large wooden spoon 3 times a day. Then add to jars, with loose lids leaving 1.5" gap for expansion. Leave out of the fridge for 4 - 5 days, pushing down the kimchi daily to release gas. Then tighten and refrigerate..

That's how to make Kimchi Recipe.

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