How To Cook The Smokehouse Bacon Burger Very Simple

The Recipe For Making The Smokehouse Bacon Burger.

The Smokehouse Bacon Burger You can make The Smokehouse Bacon Burger using 21 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make The Smokehouse Bacon Burger

  1. Prepare of For the burger:.
  2. Fill 1 lb. of ground beef.
  3. Prepare 3-4 of brioche buns.
  4. Fill 1/4 of sweet onion, finely chopped.
  5. Fill 2 of jalapeños, finely chopped.
  6. Fill to taste of Black pepper.
  7. Mix 2 tsp. of Chili chipotle seasoning.
  8. Insert 1 TBS. of parsley flakes.
  9. Prepare 1 of raw egg.
  10. Mix 1/2 cup of breadcrumbs.
  11. Insert 2 tsp. of liquid smoke (crucial ingredient!).
  12. Prepare of For the toppings:.
  13. Add 3-4 slices of smoked Gouda cheese.
  14. Insert 1 of avocado, sliced.
  15. Prepare 3-4 of tomato slices.
  16. Fill of Red onion, sliced.
  17. Add of Lettuce.
  18. Fill 1 of jalapeño, sliced.
  19. Insert 1 bunch of cilantro.
  20. Fill 6-8 slices of crisp bacon.
  21. Add 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Easy Way To Make The Smokehouse Bacon Burger

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
  2. Grill the burgers to your liking, preferably on a charcoal grill..
  3. Toast the brioche buns on the grill as well..
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

That's how to make The Smokehouse Bacon Burger Recipe.

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