How To Make Front Street Heat Shrimp Tacos Super Fast

The Recipe For Making Front Street Heat Shrimp Tacos.

Front Street Heat Shrimp Tacos You can make Front Street Heat Shrimp Tacos using 20 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Front Street Heat Shrimp Tacos

  1. Mix of Top Shelf Cilantro Lime Slaw.
  2. Fill 2 cups of coleslaw mix.
  3. Prepare 1/4 cup of sour cream.
  4. Prepare 1 tbsp. of chopped cilantro.
  5. Mix 1 tsp. of fresh lime juice.
  6. Fill 1 tsp. of Front Street Heat.
  7. Fill to taste of salt and pepper,.
  8. Prepare of Guacamole.
  9. Add 2 of avocado, mashed.
  10. Add 1/4 cup of diced red onion.
  11. Fill 1/4 cup of diced tomato.
  12. Add 1 tbsp. of chopped cilantro.
  13. Insert 1 tbsp. of fresh lime juice.
  14. Fill of Shrimp.
  15. Fill 1 lb. of peeled and deveined shrimp.
  16. Prepare 1 tbsp. of butter.
  17. Prepare 1 tsp. of minced garlic.
  18. Mix 2 tbsp. of FRONT STREET HEAT.
  19. Prepare 6 of " corn or flour tortillas.
  20. Fill of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Easy Way To Make Front Street Heat Shrimp Tacos

  1. For the slaw: mix all ingredients and set aside.
  2. For the guac: mix all ingredients and set aside.
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

That's how to make Front Street Heat Shrimp Tacos Recipe.

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