How To Make Steamed savory egg custard 水蒸蛋 Step by Step

The Recipe For Making Steamed savory egg custard 水蒸蛋. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the Now it's YOUR turn to take out your pressure cooker and make some Steamed Eggs (Savory Egg Custard) Recipe!

Steamed savory egg custard 水蒸蛋 Since the savory custard is seasoned before steaming, pouring sauce on top is entirely optional. If you find the balance to salty, add a hint of sugar to the sauce mix. After eggs are smooth, mix chicken stock and soy sauce until mixture is a light yellow. You can make Steamed savory egg custard 水蒸蛋 using 6 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Steamed savory egg custard 水蒸蛋

  1. Fill 2 of large pasture raised eggs.
  2. Insert 8 of shell less shrimps.
  3. Add 12 oz of water.
  4. Mix 1 tsp of starch.
  5. Add 2 tsp of fish sauce.
  6. Fill of Sesame oil for drizzling.

If you prefer a different bowl for serving, you can transfer liquid into another bowl for steaming. When the water boils at medium-high heat, place your bowl of mixture into the steamer. By steaming the egg and water mixture, eggs are transformed into this soft and silky custard goodness that literally melts in your mouth and warms your heart - it's truly a comfort food in Chinese culture. This dish has many variations and exists in different cultures.

Easy Way To Make Steamed savory egg custard 水蒸蛋

  1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
  2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
  3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..

You might also come across the. Steamed egg is an easy and a quick side dish to make. Comes in handy when you are working a little late and the family is waiting for dinner. Steamed egg is good to eat on it's or with rice. I love eating them with rice. That's how to make Steamed savory egg custard 水蒸蛋 Recipe.

Share this

Related Posts

Previous
Next Post »