How To Cook Scallops with Garlic Wine Sauce Very Simple

The Recipe For Making Scallops with Garlic Wine Sauce.

Scallops with Garlic Wine Sauce You can make Scallops with Garlic Wine Sauce using 11 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Scallops with Garlic Wine Sauce

  1. Insert of for the scallops.
  2. Fill 10 oz of scallops.
  3. Insert 1 tbsp of Avocado Oil.
  4. Fill of salt and pepper.
  5. Insert of GARLIC WINE SAUCE.
  6. Fill 2 tbsp of butter.
  7. Prepare 3-4 of small minced garlic, about 1 Tbs.
  8. Mix 1/2 cup of white wine.
  9. Add 1 tsp of lemon juice.
  10. Mix 1 tbsp of finely chopped parsley.
  11. Mix 1 Tbs of heavy cream.

Quick Step To Make Scallops with Garlic Wine Sauce

  1. Heat a cast-iron pan over high heat..
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper..
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides..
  4. Remove from the pan and keep warm..
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley..
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly..
  7. Add a Tbs heavy cream and stir..
  8. Add the scallops back into the pan and allow to heat through..
  9. Serve with rice and a Chardonnay..

That's how to make Scallops with Garlic Wine Sauce Recipe.

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