How To Make Pork and Ear Mushrooms Shumai Delicious

The Recipe For Making Pork and Ear Mushrooms Shumai.

Pork and Ear Mushrooms Shumai You can make Pork and Ear Mushrooms Shumai using 17 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pork and Ear Mushrooms Shumai

  1. Prepare 1 pack of ready-to-use shu mai skin (round shape).
  2. Prepare of For the fillings:.
  3. Insert 500 gr of minced pork (or chicken).
  4. Insert 200 gr of shrimp, chopped.
  5. Add 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
  6. Prepare 4 of garlic cloves, finely chopped.
  7. Insert 2 stalks of scallions, cut the white part only, finely chopped.
  8. Insert 1 Tbsp of grated ginger.
  9. Prepare 1 tsp of sesame oil.
  10. Prepare 1 Tbsp of soy sauce.
  11. Mix 1 tsp of salt or according to taste.
  12. Insert 1/2 tsp of ground pepper or to taste.
  13. Mix 1 Tbsp of cornstarch.
  14. Add 2 of egg whites.
  15. Add of For the garnish:.
  16. Fill 1 of grated carrot.
  17. Prepare of some peas.

Quick Step To Make Pork and Ear Mushrooms Shumai

  1. Combine all filling ingredients in a large bowl. Stir well..
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
  3. Steam for 20-30 minutes depending on the size of the shu mai..
  4. Serve warm with tomato sauce or chili sauce! 😋.

That's how to make Pork and Ear Mushrooms Shumai Recipe.

Share this

Related Posts

Previous
Next Post »