Recipe of Hujiao bing (Taiwanese pepper buns) Very Simple

The Recipe For Making Hujiao bing (Taiwanese pepper buns). Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN!

Hujiao bing (Taiwanese pepper buns) Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling. You can make Hujiao bing (Taiwanese pepper buns) using 20 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hujiao bing (Taiwanese pepper buns)

  1. Add of Dough 發酵麵團.
  2. Prepare 1 cup of water.
  3. Mix 2 tsp of yeast mixed with 2 tbsp water.
  4. Add 1 tbsp of sugar.
  5. Insert 480 grams (3 1/4 cups) of all purpose flour.
  6. Add 1/2 tsp of salt.
  7. Fill of Roux 油酥 (optional).
  8. Mix 120 grams (3/4 cups) of all purpose flour.
  9. Prepare 60 grams of lard.
  10. Prepare of Filling 餡.
  11. Insert 1 lb of ground pork.
  12. Prepare 1 tbsp of soy sauce.
  13. Fill 1 tbsp of sesame oil.
  14. Add 1 tbsp of mijiu (rice wine).
  15. Mix 1 tbsp of sugar.
  16. Insert 1 tbsp of salt.
  17. Prepare 1 tbsp of black peper.
  18. Fill 150 grams of chopped green onions.
  19. Prepare of Garnish.
  20. Add of white sesame seeds.

Hujiao Bing (胡椒餅 Fūjaobin ) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history.

Quick Step To Make Hujiao bing (Taiwanese pepper buns)

  1. Use a mixer to make the filling; refrigerate it.
  2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
  3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
  4. Wrap each small piece of roux into a small piece of dough; make them into balls.
  5. Make the buns -- flatten the balls and wrap the filling into them.
  6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī Nowadays when speaking about the item it is usually refer to as "Taiwanese Pepper Bun". That's how to make Hujiao bing (Taiwanese pepper buns) Recipe.

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