Recipe of Shrimp and Vegetable Pasta Step by Step

The Recipe For Making Shrimp and Vegetable Pasta.

Shrimp and Vegetable Pasta You can make Shrimp and Vegetable Pasta using 7 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shrimp and Vegetable Pasta

  1. Fill 4 tbs of unsalted butter.
  2. Insert 8 oz of sliced mushrooms.
  3. Insert 1 of medium zucchini sliced.
  4. Mix 1 lb of large shell-on shrimp.
  5. Add 2 cups of water.
  6. Prepare 8 oz of spaghetti noodles.
  7. Add 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

Easy Way To Make Shrimp and Vegetable Pasta

  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

That's how to make Shrimp and Vegetable Pasta Recipe.

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