Tutorial Of *Easy* Crab Cakes w/ Spicy Mayo *no egg* Super Fast

The Recipe For Making *Easy* Crab Cakes w/ Spicy Mayo *no egg*.

*Easy* Crab Cakes w/ Spicy Mayo *no egg* You can make *Easy* Crab Cakes w/ Spicy Mayo *no egg* using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make *Easy* Crab Cakes w/ Spicy Mayo *no egg*

  1. Insert 1 Can of Lump Crab.
  2. Mix 1/2 cup of small diced peppers any color.
  3. Mix 1/2 cup of small diced white onion.
  4. Mix 1/2 cup of seasoned bread crumbs.
  5. Prepare 1/4 cup of all-purpose flour.
  6. Mix 2 tsp of salt.
  7. Insert 2 Tbs of old bay season or any seafood seasoning.
  8. Fill 2 tsp of garlic powder.
  9. Prepare 2 tsp of paprika.
  10. Add 2 tsp of black pepper.
  11. Insert 1/3 cup of flour for coating.
  12. Add of For spicy mayo.
  13. Add 1/2 cup of Mayo.
  14. Add 2 tbsp of sambal oleek sauce.

Step By Step To Make *Easy* Crab Cakes w/ Spicy Mayo *no egg*

  1. Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions..
  2. Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring measuring cup to scoop. Use smaller cup for bite size.
  3. Coat cakes with a thin layer of flour to keep shape and to keep it crispy.
  4. Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt.
  5. For spicy Mayo just mix together the two ingredients and you’re done !.

That's how to make *Easy* Crab Cakes w/ Spicy Mayo *no egg* Recipe.

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